Pesto Pasta Salad
Pesto Pasta Salad is the perfect blend of vibrant flavors and fresh ingredients, making it an ideal choice for any occasion. This refreshing dish combines perfectly cooked pasta with a creamy basil pesto sauce, mixed with colorful cherry tomatoes and creamy mozzarella, creating a delightful medley that will leave your taste buds dancing. Whether you’re preparing a quick lunch or bringing a dish to a potluck, this easy-to-make salad can be ready in just 30 minutes. Plus, its versatility allows you to customize it with your favorite veggies or proteins. Enjoy this delicious salad chilled, and watch it become a crowd favorite at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (cavatelli or penne)
- 1 cup cherry tomatoes (halved)
- 8 oz fresh mozzarella (bite-sized pieces)
- 3 cups basil leaves
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta in salted boiling water until tender; drain and rinse under cold water.
- In a food processor, blend basil leaves, pine nuts, olive oil, garlic, lemon juice, salt, and pepper until smooth.
- In a large bowl, combine pasta, pesto mixture, cherry tomatoes, mozzarella, and toss well to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/pesto-pasta-salad/