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Peruvian Chicken and Rice with Green Sauce

Peruvian Chicken and Rice with Green Sauce: A Flavorful Journey for Beginner Cooks
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Peruvian Chicken and Rice with Green Sauce is a vibrant and flavorful dish that combines marinated chicken with seasoned rice and a zesty green sauce. Ideal for novice cooks, this recipe showcases bold flavors and colorful presentation, making it perfect for family dinners or casual gatherings. The juicy chicken pairs beautifully with fluffy rice, while the homemade green sauce adds a delightful kick that elevates the entire meal. Impress your friends and family with this easy yet delicious dish that brings a taste of Peru to your table.

Ingredients

Scale
  • 1.5–2 pounds chicken (thighs, breasts, or any cut)
  • 4–5 cloves garlic, minced
  • 2 tablespoons lime juice or white vinegar
  • 2 tablespoons oil of choice
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup fresh cilantro leaves
  • 1/2 cup mayonnaise
  • 2 whole jalapeño chiles, roughly chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon or lime juice
  • 1 cup jasmine rice
  • 1 tablespoon butter/oil
  • 1/4 cup onion, diced
  • 2–3 garlic cloves, minced
  • 1 teaspoon turmeric
  • 1/4 teaspoon EACH cumin, onion powder, salt, pepper
  • 2 cups chicken stock
  • 1 cup frozen peas

Instructions

  1. In a bowl, mix garlic, lime juice, oil, cumin, paprika, salt, and pepper. Reserve some marinade, coat chicken pieces, and refrigerate for at least 1 hour.
  2. Preheat your grill to medium-high or oven to 450ºF. Prepare rice by washing it until water runs clear.
  3. Grill the chicken for 5-7 minutes per side or bake for 30 minutes until reaching an internal temperature of 165ºF.
  4. Sauté onion and garlic in oil until soft; add rice and seasonings, stir briefly. Pour in chicken stock and cook covered on low heat for 15 minutes, adding frozen peas towards the end.
  5. Blend cilantro, mayonnaise, jalapeños, garlic, olive oil, lime juice, salt, and pepper until smooth.
  6. Plate rice topped with grilled chicken slices and drizzle generously with green sauce.

Nutrition

Find it online: https://perfectrecipeworld.com/peruvian-chicken-and-rice-with-green-sauce-a-flavorful-journey-for-beginner-cooks/