Perfect Pasta e Fagioli
Indulge in the heartwarming flavors of our Perfect Pasta e Fagioli recipe, a nourishing and satisfying dish that beautifully combines beans, pasta, and aromatic vegetables in a rich broth. This classic Italian soup is not only easy to prepare but also offers great versatility, making it perfect for cozy family dinners or gatherings with friends. Packed with protein and fiber from beans and veggies, it’s a healthy option that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb. Red Kidney Beans (soaked overnight or 1 can)
- 1 lb. Cannellini Beans (soaked overnight or 1 can)
- 3 Carrots (sliced)
- 3 Celery stalks (diced)
- 1 Onion (diced)
- 4–6 Garlic cloves (minced)
- 1 qt. Tomato Juice
- 1 can Diced Tomatoes
- 8 cups Chicken Stock
- 1 lb. Ditalini Pasta
- Salt
- Pepper
- Thyme
- Basil
- Oregano
Instructions
- Heat a heavy pot over medium-high heat.
- Sauté kielbasa in oil until browned; add onions and cook until translucent.
- Stir in carrots and celery; cook until tender.
- Add garlic and seasonings; cook until fragrant.
- Pour in tomato juice, diced tomatoes, and chicken stock; bring to a boil.
- Add soaked beans; lower heat and simmer for 45-60 minutes until tender.
- Finally, add ditalini pasta; cook for an additional 10-12 minutes until al dente.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 25mg
Find it online: https://perfectrecipeworld.com/perfect-pasta-e-fagioli-recipe/