Pear and Gorgonzola Stuffed Chicken
Delight in the exquisite flavors of Pear and Gorgonzola Stuffed Chicken, a dish that transforms ordinary chicken breasts into a gourmet meal. This recipe features succulent chicken pockets filled with sweet, ripe pears, tangy Gorgonzola cheese, and vibrant spinach, creating a perfect harmony of savory and sweet. Ideal for impressing guests at dinner parties or enjoying a cozy family meal, this dish is both elegant and easy to prepare. With minimal ingredients and straightforward steps, you can create an unforgettable dining experience that’s sure to be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 firm ripe pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper. Mix well.
- Create pockets in each chicken breast by slicing open one side and generously fill with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (about 170g)
- Calories: 305
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg