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Pear and Almond Cake

Pear and Almond Cake
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Indulge in the warmth and charm of our Pear and Almond Cake, a delightful dessert that perfectly balances moistness with a rich, nutty flavor. This easy-to-make cake highlights the sweet and juicy essence of ripe pears paired with the distinct taste of ground almonds, making it an ideal treat for any occasion—from cozy family gatherings to elegant tea parties. With its impressive presentation and comforting flavors, this cake is sure to become a favorite among friends and family. Plus, its versatility means you can enjoy it at brunch, as a snack, or as a satisfying end to any meal.

Ingredients

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  • 2 ripe pears (Bosc or Anjou), peeled, cored, sliced
  • 1 cup ground almonds (almond flour)
  • 1/2 cup plain flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 cup sliced almonds (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake tin with baking paper.
  2. Cream together unsalted butter and sugar in a mixing bowl until pale and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Combine ground almonds, plain flour, and baking powder in another bowl; fold into the wet mixture until just incorporated.
  5. Gently fold in sliced pears, reserving some for decoration.
  6. Pour batter into the prepared tin, arrange reserved pear slices on top, sprinkle with sliced almonds, then bake for 45–55 minutes or until a toothpick comes out clean.
  7. Let cool for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://perfectrecipeworld.com/pear-and-almond-cake/