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Peanut Butter Blondies

Peanut Butter Blondies

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Indulge in the delightful taste of Peanut Butter Blondies, a soft and chewy dessert that’s perfect for any occasion. This easy one-bowl recipe features a rich peanut butter flavor, elevated by colorful Reese’s Pieces and decadent chocolate chips, making it a favorite among family and friends. With minimal cleanup and no mixer required, you can whip up these blondies in no time! Whether served at a party or enjoyed as an everyday snack, these blondies are sure to satisfy your sweet tooth.

Ingredients

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  • 2/3 cup unsalted butter
  • 3/4 cup peanut butter
  • 2 cups light brown sugar
  • 2 teaspoons vanilla
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup Reese's Pieces
  • 3/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the unsalted butter and peanut butter together until smooth.
  3. Whisk in the light brown sugar, eggs, and vanilla until fully combined.
  4. Gently fold in the all-purpose flour and salt until just mixed.
  5. Add the Reese's Pieces and chocolate chips, distributing them evenly.
  6. Pour the batter into the prepared pan and spread it out smoothly.
  7. Bake for about 30 minutes or until a toothpick comes out clean from the center.
  8. Allow to cool before lifting out using parchment paper to slice into squares.

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