Peanut Butter Banana Cinnamon Rolls
Indulge in the delightful flavors of Peanut Butter Banana Cinnamon Rolls, a perfect breakfast treat that combines the sweet richness of peanut butter with the natural sweetness of ripe bananas. These soft, fluffy rolls are easy to make and come topped with a creamy, plant-based glaze that adds an irresistible finish. Ideal for brunch gatherings or a cozy family breakfast, this recipe ensures everyone can enjoy these delicious rolls without any animal products. With a few simple ingredients and straightforward instructions, you can whip up a batch that will impress both family and friends.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons plant-based butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- 1 cup confectioners sugar
- 3–4 tablespoons non-dairy milk
Instructions
- Make the dough by mixing softened butter, peanut butter, brown sugar, and cinnamon until combined. Allow it to rise until doubled in size.
- Grease a 9×13 inch baking dish and roll out the dough into a rectangle.
- Spread peanut butter on the dough, sprinkle with brown sugar and cinnamon, then layer on sliced bananas.
- Roll the dough tightly into a log shape and slice into approximately 12 rolls.
- Place rolls in the greased baking dish and let them rise again briefly before baking at 350ºF for about 18-20 minutes until golden brown.
- Prepare the glaze by whisking together peanut butter, confectioners sugar, and non-dairy milk until smooth; pour over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 205
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg