Peach Upside-Down Mini Cakes
Indulge in the delightful flavors of summer with these Peach Upside-Down Mini Cakes. Each cake features tender, caramelized peaches resting atop a light and fluffy cake base, making them an exquisite treat for any occasion. Perfectly portioned for sharing or enjoying solo, these mini cakes are not only visually stunning but also incredibly easy to make. With simple ingredients and straightforward steps, you can whip up these delicious desserts for brunch gatherings, picnics, or celebrations. Customize with your favorite fruits or add a sprinkle of cinnamon for an extra touch. Experience the joy of baking with this delightful recipe that will surely impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2–3 ripe peaches
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a small bowl, combine melted butter and brown sugar; spoon into muffin cups and top with peach slices.
- Cream softened butter and granulated sugar until light; mix in egg and vanilla.
- Combine dry ingredients in another bowl; alternate adding to wet mixture with milk until just combined.
- Divide batter into muffin cups and bake for 18–22 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before inverting onto a platter.
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/peach-upside-down-mini-cakes/