Peach Cobbler Cookies
Indulge in the delightful flavors of Peach Cobbler Cookies, where the essence of warm peach cobbler is transformed into soft, buttery cookies. Each bite is bursting with juicy peaches and cozy cinnamon, making these cookies a perfect treat for summer gatherings or when you need a comforting snack. Simple to make and irresistibly delicious, they yield 30 cookies, ensuring there’s plenty to share with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- ½ cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon (optional)
- 1–1½ cups fresh diced peaches (peeled if preferred)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and optional cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in diced peaches until evenly distributed.
- Drop tablespoon-sized balls of dough onto prepared baking sheets with space between each.
- Optionally sprinkle cinnamon-sugar on top before baking.
- Bake for 10–12 minutes, or until edges are golden brown and centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://perfectrecipeworld.com/peach-cobbler-cookies/