Paula Deen Banana Nut Bread
Indulge in the delightful experience of Paula Deen’s Banana Nut Bread, a moist and flavorful treat that beautifully combines ripe bananas with crunchy walnuts. This easy-to-follow recipe is perfect for any occasion, be it a cozy night at home or a gathering with friends. With just a few simple ingredients, you can whip up this classic dessert that will quickly become a family favorite. The sweet aroma wafting from your kitchen as it bakes is simply irresistible. Enjoy it warm with cream cheese spread, or savor it on its own; either way, this banana nut bread promises to impress!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed (about 1⅓ cups)
- 1 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mix the sugar, vegetable oil, eggs, and vanilla until well combined.
- Stir in the mashed bananas until just incorporated.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in the walnuts evenly through the batter.
- Divide the batter between the prepared pans and bake for 35 to 45 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg