Patates Salatası – Turkish Potato Salad
Patates Salatası – Turkish Potato Salad is a vibrant and refreshing dish that adds a burst of flavor to any meal. This herby salad combines tender potatoes with a medley of fresh ingredients, including parsley and mint, all dressed in a zesty olive oil and lemon dressing. Perfect for picnics, gatherings, or as a side dish at dinner, this healthy salad is not only easy to prepare but also offers a colorful presentation that will impress your guests. With its light texture and satisfying taste, Patates Salatası is a delightful addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Turkish
Ingredients
Scale
- 1 kg potatoes, scrubbed and boiled, peeled and diced
- 1 large red onion, thinly sliced
- 1 small bunch fresh parsley, finely chopped (about 1 cup packed)
- 1/2 bunch fresh mint, finely chopped (about 1/4 cup packed)
- 4 green onions, sliced
- 5 tablespoons extra virgin olive oil
- Juice of 2 lemons (about 3 tablespoons)
- 1 1/2 teaspoons fine salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sumac
Instructions
- Boil the potatoes in salted water until tender (12-15 minutes). Drain and let cool.
- Once cooled, peel if desired and dice the potatoes into cubes.
- Slice the red onion and green onions, and chop the parsley and mint finely.
- In a large mixing bowl, combine the diced potatoes with herbs and onions.
- Drizzle with olive oil and lemon juice; add salt, pepper, and sumac.
- Toss gently to combine without breaking the potatoes.
- Let it rest for 15–30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg