Pasta Salad Cups Recipe
Colorful and refreshing, the Pasta Salad Cups Recipe is an ideal dish for any gathering, whether it’s a graduation celebration, BBQ, or potluck. These individual portions are not only easy to prepare but also packed with vibrant flavors that will impress your guests. With fresh vegetables and a zesty dressing, these salad cups make for a perfect portable snack or appetizer. Each cup is a delightful burst of taste and nutrition, making them an instant favorite at parties. Enjoy the flexibility to customize ingredients to suit your preferences, ensuring everyone at your event can enjoy this delicious treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes (halved)
- 1 cup diced cucumber
- 1/2 cup black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- In a large pot of salted water, cook rotini pasta until al dente according to package instructions. Drain and rinse under cold water.
- Chop cherry tomatoes, cucumber, black olives, and parsley into bite-sized pieces.
- In a large mixing bowl, combine cooled pasta with chopped vegetables and parsley. Pour in Italian dressing.
- Gently toss until evenly coated. Season with salt and pepper to taste.
- Spoon the mixture into clear plastic cups and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 pasta salad cup (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/pasta-salad-cups-recipe/