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Pasta Fazool

Pasta Fazool
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Pasta Fazool is a delightful Italian-inspired dish that marries tender pasta with nutritious beans and fresh vegetables, resulting in a comforting meal that’s perfect for any occasion. This hearty soup strikes the right balance between flavor and nutrition, making it an excellent choice for families or gatherings. With its simple preparation, you can whip up this budget-friendly meal in no time, ensuring that every bowl is packed with wholesome ingredients. Whether enjoyed as a main course or paired with crusty bread as a side, Pasta Fazool will quickly become a staple in your recipe collection.

Ingredients

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  • 1 ½ tablespoons olive oil
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 celery rib, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 sprig of fresh rosemary (or ½ teaspoon dried)
  • 1 small sprig of fresh thyme (or ¼ teaspoon dried)
  • 2 cans (15 oz each) borlotti beans or cannellini beans, drained
  • 1 cup (240 ml) canned diced tomatoes
  • 4 cups (960 ml) low-sodium vegetable broth
  • 7 oz (190–200 grams) short pasta (ditali, orecchiette, shells, etc.)
  • ½ teaspoon fine salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)

Instructions

  1. In a large pot, warm olive oil over medium heat.
  2. Sauté diced onion, carrot, and celery for about 10 minutes until softened.
  3. Add minced garlic and herbs; cook until fragrant (30-40 seconds).
  4. Stir in drained beans and canned tomatoes with 3 cups of broth; season with salt and pepper. Bring to boil.
  5. Reduce heat and simmer for 10 minutes; remove bay leaf and herbs.
  6. Blend about ⅓ of the soup until smooth; return to pot.
  7. Incorporate pasta and adjust consistency with reserved broth as needed.
  8. Cook until pasta is al dente; taste and adjust seasoning.
  9. Serve garnished with olive oil.

Nutrition

Find it online: https://perfectrecipeworld.com/pasta-fazool/