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Pasta Fagioli

Pasta Fagioli
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Pasta Fagioli is a warm and hearty Italian dish that beautifully combines ground beef, tender beans, and flavorful vegetables into a comforting soup. This recipe is perfect for cozy family dinners or meal prepping for busy weeknights. The rich broth infused with herbs and spices ensures every spoonful is packed with flavor, while the Ditalini pasta adds a delightful texture. Customize it with your favorite vegetables or beans for a unique twist each time you make it. Serve it hot with fresh herbs or crusty bread for an enjoyable culinary experience that everyone will love.

Ingredients

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  • 1 lb ground beef
  • 1 small yellow onion (diced)
  • 2 medium carrots (diced)
  • 3 ribs celery (diced)
  • 2 cloves garlic (minced)
  • 29 oz diced tomatoes
  • 15 oz dark red kidney beans
  • 15 oz cannellini beans
  • 15 oz tomato sauce
  • 1 cup beef broth
  • 8 oz Ditalini pasta
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar

Instructions

  1. In a Dutch oven over medium heat, brown the ground beef for about 7 minutes.
  2. Drain excess grease and add diced onion, carrots, and celery. Sauté for approximately 10 minutes until softened; then add minced garlic and sauté for another 1–2 minutes.
  3. Stir in diced tomatoes, both types of beans, tomato sauce, beef broth, and seasonings. Let simmer on low heat for 20 minutes.
  4. Cook Ditalini pasta separately according to package instructions until al dente; drain.
  5. Mix drained pasta into the soup just before serving and garnish with fresh herbs if desired.

Nutrition

Find it online: https://perfectrecipeworld.com/pasta-fagioli/