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Pasta e Fagioli (Pasta and Beans Soup)

Pasta e Fagioli (Pasta and Beans Soup)
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Pasta e Fagioli (Pasta and Beans Soup) is a heartwarming dish that embodies the essence of traditional Italian cooking. This delightful soup combines tender pasta with nutritious beans and fresh vegetables, all simmered in a flavorful broth to create a comforting meal that’s perfect any time of year. It’s an ideal option for family gatherings or cozy nights at home, offering warmth and satisfaction in every bowl. Easy to prepare and made from affordable ingredients, this recipe showcases the rich flavors of Italy while being adaptable to your preferences. Enjoy it as a light lunch or serve it alongside crusty bread for a hearty dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 ounces diced turkey strips
  • 1 medium yellow onion (chopped)
  • 2 carrots (peeled and chopped)
  • 2 stalks celery (chopped)
  • 3 cloves garlic (finely chopped)
  • 2 teaspoons chopped fresh rosemary (or 3/4 teaspoon dried)
  • 1 can (14.5 oz) crushed tomatoes
  • 1 quart reduced sodium chicken or vegetable broth
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cans (15.5 oz) reduced sodium cannellini or borlotti beans, drained and rinsed
  • 1 ½ cups ditalini pasta or other small pasta

Instructions

  1. Heat olive oil in a large Dutch oven over medium heat and add diced turkey strips, cooking until browned.
  2. Add chopped onion, carrots, and celery; sauté until softened. Stir in minced garlic and rosemary.
  3. Incorporate crushed tomatoes, broth, water, salt, and pepper into the pot.
  4. Mash a quarter cup of beans into a paste and return them to the soup along with the remaining whole beans.
  5. Bring to a boil, then reduce to simmer for 10–15 minutes.
  6. Add ditalini pasta and cook until tender, about 10–12 minutes.
  7. Adjust seasoning as needed before serving hot with grated cheese and olive oil.

Nutrition

Find it online: https://perfectrecipeworld.com/pasta-e-fagioli-pasta-and-beans-soup/