Pasta e Fagioli (Olive Garden Copycat)
Indulge in the heartwarming flavors of Pasta e Fagioli, inspired by Olive Garden’s beloved recipe. This Italian bean soup is a delightful blend of ground beef, hearty beans, and ditalini pasta simmered in a savory tomato broth. Perfect for busy weeknights or cozy family dinners, this one-pot wonder is not only quick to prepare but also ensures minimal cleanup. With its rich flavors and nutritious ingredients, it’s a meal that everyone at the table will enjoy. Whether served with crusty bread or topped with fresh herbs, this comforting dish is sure to warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 2 medium carrots, diced
- 1 large onion, diced
- 1 stalk celery, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 carton (32 oz) chicken broth
- 1 can (15 oz) Great Northern beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup ditalini pasta
- Italian seasoning, salt, and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil and brown the ground beef for about 3–5 minutes; drain excess fat.
- Add diced carrots, onion, celery, and garlic; sauté for 4 minutes until softened.
- Return the beef to the pot along with diced tomatoes and tomato sauce; stir well.
- Incorporate the Great Northern beans, kidney beans, and chicken broth; allow to simmer for 10 minutes.
- Stir in ditalini pasta and Italian seasoning; cook for an additional 10 minutes until pasta is tender.
- Serve hot with fresh basil or grated cheese if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg