Pasta e Fagioli (Olive Garden Copycat)

Indulge in the comforting flavors of this Pasta e Fagioli (Olive Garden Copycat), a hearty Italian soup that combines ground beef, beans, and ditalini pasta in a savory broth. This delightful dish is perfect for busy weeknights or cozy family dinners, offering a filling meal that’s quick to prepare. With its rich flavors and warm presentation, it’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be on your table in under an hour, making it ideal for weeknight dinners.
• Versatile Ingredients: Customize your soup by adding your favorite vegetables or beans to suit your taste.
• One-Pot Wonder: Enjoy easy cleanup with this simple one-pot recipe that minimizes kitchen mess.
• Family-Friendly: Packed with protein and fiber, this dish is nutritious and satisfying for all ages.
• Great for Meal Prep: Leftovers taste even better the next day, making it perfect for meal prep enthusiasts.

Tools and Preparation

To make this delicious Pasta e Fagioli (Olive Garden Copycat) recipe, you’ll need a few essential tools. These will help you prepare the dish efficiently while ensuring everything cooks evenly.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all ingredients together without spilling.
• Cutting board: Provides a safe surface for chopping vegetables and meats, keeping your kitchen tidy.
• Knife: A sharp knife ensures clean cuts for quicker prep time.
• Wooden spoon: Perfect for stirring without scratching your cookware.

Ingredients

For the Soup Base

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 2 medium carrots, diced
• 1 large onion, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced

For the Broth and Beans

• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 carton (32 oz) chicken broth
• 1 can (15 oz) Great Northern beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed

For the Pasta

• 1 cup ditalini pasta

Seasoning

• Italian seasoning, salt, and pepper to taste

How to Make Pasta e Fagioli (Olive Garden Copycat)

Step 1: Brown the Beef

In a large pot over medium heat, heat olive oil and brown the ground beef for 3–5 minutes. Drain excess fat once cooked.

Step 2: Sauté Vegetables

Add diced carrots, onion, celery, and garlic to the same pot. Sauté for about 4 minutes until softened.

Step 3: Combine Ingredients

Return the cooked beef to the pot along with diced tomatoes and tomato sauce; stir well to combine all ingredients.

Step 4: Add Beans and Broth

Incorporate Great Northern beans, kidney beans, and chicken broth into the mix; allow it to simmer for 10 minutes.

Step 5: Cook Pasta

Stir in ditalini pasta along with Italian seasoning; cook for another 10 minutes until pasta reaches tenderness.

Step 6: Serve Hot

Serve hot with fresh basil or Parmesan cheese if desired. Enjoy your comforting bowl of Pasta e Fagioli!

How to Serve Pasta e Fagioli (Olive Garden Copycat)

Serving Pasta e Fagioli is all about enhancing its comforting flavors and creating a delightful dining experience. Here are some suggestions to elevate your meal.

With Crusty Bread

• Freshly baked bread is perfect for soaking up the delicious broth. Choose a rustic loaf or baguette that can hold up to the soup.

Topped with Fresh Herbs

• A sprinkle of fresh basil or parsley adds a burst of color and freshness. These herbs complement the savory flavors beautifully.

Accompanied by a Simple Salad

• A light green salad with lemon vinaigrette balances the richness of the soup. Use mixed greens, cucumbers, and tomatoes for a refreshing contrast.

Served in Individual Bowls

• Presenting Pasta e Fagioli in individual bowls makes it feel more special. It’s perfect for family gatherings or dinner parties.

With Grated Cheese

• Parmesan or Pecorino cheese can be grated on top just before serving. This adds a salty richness that enhances every spoonful.

As Part of a Cozy Family Dinner

• Pair it with other Italian dishes like garlic bread and a main course for a complete meal that everyone will enjoy.

How to Perfect Pasta e Fagioli (Olive Garden Copycat)

To achieve the best results with your Pasta e Fagioli, keep these tips in mind for a heartwarming dish.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs when possible. This makes a significant difference in flavor.

• Customize Your Beans: Feel free to mix different types of beans based on preference or what you have on hand. Black beans or pinto beans can add variety.

• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and Italian seasoning to suit your palate, ensuring each bowl is just right.

• Allow for Leftovers: This dish tastes even better the next day as the flavors meld together. Make extra for easy meals throughout the week.

• Simmer Slowly: Allowing the soup to simmer longer enhances its depth of flavor. Don’t rush this step; let it work its magic!

Best Side Dishes for Pasta e Fagioli (Olive Garden Copycat)

Pairing side dishes with your Pasta e Fagioli can enhance your meal experience. Consider these delicious options:

1. Garlic Bread – Toasted bread topped with garlic butter is perfect for dipping into the hearty soup.
2. Caesar Salad – Crisp romaine lettuce with Caesar dressing provides a crunchy contrast to the soup’s texture.
3. Roasted Vegetables – Seasonal vegetables roasted until caramelized add sweetness and balance out the savory soup.
4. Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a refreshing appetizer.
5. Stuffed Mushrooms – Savory mushroom caps stuffed with cheese and herbs make an excellent finger food alongside the soup.
6. Polenta Fries – Crispy polenta fries offer a unique twist and are great for dipping into the rich broth.
7. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and balsamic vinegar provides fresh flavors that pair wonderfully.
8. Antipasto Platter – A mix of olives, marinated artichokes, and cheeses adds variety and complements the Italian theme beautifully.

Common Mistakes to Avoid

When preparing Pasta e Fagioli (Olive Garden Copycat), avoid these common pitfalls for a perfect dish every time.

• Skipping the browning step: Not browning the ground beef can lead to a less flavorful soup. Take the time to brown it well for rich, deep flavors.
• Overcooking the pasta: Adding the pasta too early or cooking it too long can make it mushy. Follow the timing in the recipe for perfectly al dente pasta.
• Neglecting seasoning adjustments: Not tasting and adjusting seasonings can result in bland soup. Always taste before serving and adjust with salt, pepper, or Italian seasoning as needed.
• Using canned beans without rinsing: Rinsing your canned beans removes excess sodium and starch. Always drain and rinse them to enhance flavor and texture.
• Not allowing enough simmer time: Skipping simmering can prevent the flavors from melding together. Letting it simmer allows all ingredients to combine beautifully.
• Forgetting about leftovers: Leftovers are often even better! Don’t overlook storing your soup for a delicious meal later.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pasta e Fagioli in an airtight container.
• It will last in the fridge for up to 3–4 days.

Freezing Pasta e Fagioli (Olive Garden Copycat)

• This soup freezes well in freezer-safe containers or bags.
• It can be frozen for up to 3 months; just ensure you leave some space for expansion.

Reheating Pasta e Fagioli (Olive Garden Copycat)

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about this delicious Pasta e Fagioli (Olive Garden Copycat) recipe, you’re not alone! Here are some common inquiries.

Can I use other types of meat?

Yes! You can substitute ground turkey or even lamb if you prefer different flavors.

Is this recipe suitable for meal prep?

Absolutely! This Pasta e Fagioli (Olive Garden Copycat) is perfect for meal prepping as it tastes great the next day.

How do I make it vegetarian?

To create a vegetarian version of Pasta e Fagioli (Olive Garden Copycat), simply omit the meat and add more vegetables or additional beans.

What vegetables can I add?

Feel free to customize your soup by adding spinach, zucchini, or bell peppers for extra nutrition and flavor.

How should I serve this dish?

Serve hot with crusty bread and a sprinkle of fresh basil or grated cheese for an inviting meal that everyone will love.

Final Thoughts

Pasta e Fagioli (Olive Garden Copycat) is a delightful blend of flavors that brings comfort to any table. Its versatility allows for endless customization based on what you enjoy most. Whether you stick to the classic recipe or experiment with additional veggies, this hearty soup is sure to become a favorite in your home. Don’t hesitate to try this recipe today!