Pan-Seared Filet Mignon
Indulge in the exquisite taste of Pan-Seared Filet Mignon, a luxurious yet simple dish that transforms an ordinary dinner into a gourmet experience. This recipe features tender, juicy steaks with a rich buttery crust, enhanced by the aromatic notes of garlic and fresh herbs. Perfect for special occasions or an elevated weeknight meal, this elegant beef dish will impress your family and friends without requiring advanced culinary skills. With just a few key ingredients and straightforward techniques, you’ll create restaurant-quality filet mignon right in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 2 filet mignon steaks (6–8 oz each, 1.5–2 inches thick)
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp vegetable oil (or grapeseed/avocado oil)
- 2 tbsp unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
Instructions
- Let the filet mignon sit at room temperature for 30 minutes before cooking. Pat dry with paper towels.
- Season the steaks generously with salt and black pepper on both sides.
- Heat a cast iron skillet over high heat until very hot. Add the oil.
- Sear the steaks for 2–3 minutes on one side without moving them, then flip using tongs and sear the other side for another 2–3 minutes.
- Reduce heat to medium, add butter, garlic, and herbs to the skillet. Baste the steaks with melted butter for 1–2 minutes.
- Check doneness with a meat thermometer (125°F for rare; adjust as desired).
- Transfer steaks to a plate and let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 530mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://perfectrecipeworld.com/pan-seared-filet-mignon/