Pan Fried Peaches
Indulge in the delightful simplicity of pan fried peaches, a warm and comforting dessert that transforms ripe peaches into a sweet, caramelized treat. This quick recipe showcases the natural sweetness of fresh peaches, enhanced by a touch of butter and brown sugar. In just 15 minutes, you can create an irresistible dish that’s perfect for any occasion. Serve these golden slices with whipped cream, ice cream, or yogurt for a truly indulgent experience that will impress your guests or elevate a quiet evening at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches (sliced, pit removed)
- 1 tablespoon butter
- 1 tablespoon brown sugar (or honey)
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Rinse and dry the peaches. Slice them in half to remove the pit and then cut each half into wedges.
- Heat a non-stick skillet over medium heat and add the butter until melted.
- Arrange peach slices in a single layer in the skillet. Sprinkle with brown sugar (or honey), cinnamon (if using), vanilla extract (if using), and a pinch of salt.
- Cook for 3-4 minutes on one side until golden brown, then gently flip using a spatula and cook for another 3-4 minutes until tender.
- Remove from heat and serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 peach serving (100g)
- Calories: 139
- Sugar: 12g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/pan-fried-peaches/