Oreo Buttercream Icing
Oreo Buttercream Icing is a delightful treat that combines the rich flavor of cookies and cream with a smooth, creamy texture. Perfect for frosting cakes, topping cupcakes, or even filling sandwich cookies, this versatile icing will elevate any dessert to new heights. With just a handful of simple ingredients, you can whip up this indulgent icing in no time. Whether it’s for a birthday celebration, holiday gathering, or just a sweet craving, this Oreo Buttercream Icing is sure to impress!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup room temperature butter (salted or unsalted)
- Pinch of salt (if using unsalted butter)
- 2 tsp pure vanilla extract
- 4 cups icing sugar
- 4–5 tbsp cream
- ½ cup crushed Oreos (about 6 or 7)
Instructions
- In a large bowl of a stand mixer, beat the room temperature butter on high speed until light and fluffy (about 5 minutes).
- In a food processor, crush the Oreos until they reach a fine texture and set aside.
- With the mixer on low speed and using the paddle attachment, add vanilla extract, salt (if needed), and one cup of icing sugar; mix well.
- Gradually add in tablespoons of cream while continuing to mix in more icing sugar until all ingredients are combined and desired thickness is achieved.
- Fold in the crushed Oreos gently until evenly distributed.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/oreo-buttercream-icing/