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Oreo Brookies

Oreo Brookies Recipe
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Indulge in the best of both worlds with this Oreo Brookies Recipe, featuring a delightful fusion of chewy cookie and fudgy brownie, all topped with crunchy Oreo pieces. These treats are perfect for any occasion, from parties to cozy nights at home, satisfying sweet cravings with their rich chocolate flavor and contrasting textures. Easy to make and endlessly customizable, these brookies are guaranteed to impress family and friends alike. Whether you choose to enjoy them warm with a scoop of ice cream or as a standalone dessert, they are sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 6 tbsp unsalted butter (room temperature)
  • 1/2 cup light brown sugar (packed)
  • 1/8 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 1 tsp vanilla extract
  • 3/4 cup + 2 tbsp all-purpose flour
  • 1/2 tsp fine sea salt
  • 1/2 tsp baking soda
  • 4 Oreos (chopped plus more for the top)
  • 4 tbsp unsalted butter
  • 1/3 cup semi-sweet chocolate chips
  • 1/4 cup + 1/8 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp fine sea salt

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
  2. Make the cookie dough by creaming together butter and sugars, then mixing in egg yolk and vanilla. Fold in flour, salt, baking soda, and chopped Oreos.
  3. Prepare the brownie batter by melting butter and chocolate chips together. In another bowl, whisk sugar, egg, and vanilla until fluffy; combine with the cooled chocolate mixture. Gently fold in flour, cocoa powder, and salt.
  4. Alternate scoops of cookie dough and brownie batter in the prepared pan. Press down slightly and top with more Oreos.
  5. Bake for 25-27 minutes or until golden brown; check doneness with a toothpick.

Nutrition

Find it online: https://perfectrecipeworld.com/oreo-brookies-recipe/