Print

Orange Pound Cake

Orange Pound Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Orange Pound Cake, a moist and fragrant treat that captures the essence of fresh oranges. This easy-to-follow recipe combines the bright flavors of freshly squeezed orange juice and zest, resulting in a tender cake perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a quiet afternoon, this cake is sure to impress with its vibrant taste and texture. Serve it as a snack, dessert, or alongside your morning coffee for a refreshing twist on your usual routine!

Ingredients

Scale
  • 3 large eggs
  • ¾ cup (160g) caster sugar
  • 1 ⅓ cup (160g) all-purpose flour, sifted
  • ¾ teaspoon baking powder
  • ⅔ cup (150g) salted butter, melted
  • Juice and zest of 1 orange

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 10 x 4.5-inch loaf tin.
  2. In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
  3. Sift in the flour and baking powder; mix until just combined.
  4. Stir in the melted butter, orange juice, and zest until smooth.
  5. Pour the batter into the prepared loaf tin and bake for about 40 minutes, or until a toothpick comes out clean. Allow cooling before slicing.

Nutrition