Orange Marmalade
Indulge in the vibrant flavors of homemade Orange Marmalade, a delightful spread that can elevate your breakfast or complement savory dishes. This easy recipe combines fresh oranges and zesty lemon for a sweet and tangy treat that adds a burst of sunshine to toast, yogurt, or grilled meats. With just four simple ingredients and no special tools required, you can create a delicious batch of marmalade that lasts for weeks in your fridge or can be frozen for future enjoyment. Perfect for beginners, this versatile condiment is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.0 to 2.3 pounds fresh oranges (about 4 medium)
- 1 lemon (zest and juice)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Thoroughly wash the oranges and lemon, scrubbing the peels.
- Cut off the ends of the oranges, halve them, and chop each half into four pieces, discarding any seeds.
- In a food processor, pulse the orange pieces until finely chopped.
- In a large saucepan over medium heat, combine the chopped oranges, lemon zest and juice, water, and sugar.
- Bring to a boil, then reduce heat to maintain a low boil. Stir frequently for 30-35 minutes until thickened.
- Test doneness by pouring a spoonful onto a cold plate; it should gel slightly.
- Pour into jars or containers once cooked and let cool before refrigerating or freezing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/orange-marmalade/