Orange Loaf Cake
Indulge in the delightful experience of our Orange Loaf Cake, a moist and flavorful treat that embodies the essence of fresh oranges. Perfect for breakfast, dessert, or an afternoon snack, this cake combines the richness of Greek yogurt and the lightness of olive oil to create a healthier yet incredibly satisfying option. With every slice, you’ll enjoy a burst of citrus that brightens any occasion. Whether you’re hosting friends or enjoying a quiet moment, this Orange Loaf Cake is sure to impress everyone with its vibrant taste and tender crumb.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix yogurt, sugar, eggs, orange zest, orange juice, and vanilla until smooth. Gradually whisk in olive oil.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Let cool for about 20 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/orange-loaf-cake/