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Orange Blender Cake

Orange Blender Cake
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Indulge in the delightful taste of our Orange Blender Cake, a refreshing and easy-to-make dessert that bursts with citrus flavor. This moist cake is crafted using a whole navel orange, which infuses it with a vibrant aroma and naturally sweetens each bite. Ideal for family gatherings or as a simple afternoon treat, this cake can be elegantly served with a dusting of powdered sugar or drizzled with an enticing orange glaze. With minimal ingredients and quick preparation, you can whip up this zesty delight anytime you crave something sweet.

Ingredients

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  • 1 whole seedless navel orange (washed, quartered, seeds removed)
  • 4 eggs (at room temperature)
  • 3/4 cup olive oil
  • 1 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup confectioners' sugar
  • 1–2 tablespoons orange juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan by greasing and flouring it.
  2. In a blender, combine the quartered navel orange, eggs, olive oil, granulated sugar, sour cream, and vanilla. Blend until smooth.
  3. Add the flour, baking powder, and salt. Pulse just until combined; avoid overmixing.
  4. Pour the batter into the prepared pan and bake for 50–55 minutes or until a toothpick comes out clean.
  5. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://perfectrecipeworld.com/orange-blender-cake/