Orange and Cardamom Muffins
Indulge in the delightful experience of Orange and Cardamom Muffins, a perfect blend of zesty orange and warm cardamom that will brighten your morning. These muffins are quick to prepare, taking just 30 minutes from start to finish, making them an ideal choice for busy days or last-minute gatherings. With a soft, fluffy texture and a hint of sweetness, they are versatile enough to be enjoyed at breakfast, as an afternoon snack, or during brunch with friends. The enticing aroma and unique flavor profile will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat oven to 350°F (175°C). Prepare muffin tin with butter or liners.
- In a mixing bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until combined.
- In another bowl, mix all-purpose flour, baking powder, baking soda, salt, and ground cardamom.
- Gradually fold dry ingredients into wet mixture until just combined; some lumps are okay.
- Fill muffin tins about two-thirds full and sprinkle with sparkling sugar.
- Bake for 20-22 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin
- Calories: 195
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://perfectrecipeworld.com/orange-and-cardamom-muffins/