One-Pot Spicy Garlic Butter Chicken Tortellini
Indulge in the comforting flavors of One-Pot Spicy Garlic Butter Chicken Tortellini, a dish that combines tender chicken and rich cheese tortellini in a luscious garlic butter sauce. This quick and easy recipe is perfect for busy weeknights or gatherings, allowing you to create a hearty meal with minimal cleanup. The blend of spices and creamy textures ensures that every bite is packed with flavor, making it a favorite among family and friends. With just one pot needed, dinner becomes effortless and enjoyable—so gather around the table and dig into this delightful pasta creation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini (or ravioli)
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper to taste
Instructions
- Season the chicken with salt and pepper. In a large pot, melt butter over medium-high heat. Cook chicken until browned (6–8 minutes) then set aside.
- In the same pot, melt more butter and sauté minced garlic until fragrant (30 seconds). Stir in crushed red pepper flakes.
- Pour in chicken broth, scraping the bottom of the pot to release flavor bits. Stir in heavy cream and bring to a simmer.
- Add tortellini to the sauce; cook for about 4–6 minutes or until tender.
- Return chicken to the pot, stir in Parmesan until melted. Cook together for another 2–3 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 486
- Sugar: 3g
- Sodium: 710mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 93mg