One Pot Chili Mac and Cheese
Indulge in the comforting flavors of One Pot Chili Mac and Cheese: An Incredible Ultimate Recipe. This delightful dish combines hearty ground beef or turkey with creamy elbow macaroni, kidney beans, and robust spices—all made in a single pot for easy cleanup. Perfect for busy weeknights or gatherings, this recipe brings warmth and satisfaction to your table without the fuss. Customizable with your favorite toppings like green onions or jalapeños, it’s a versatile meal that pleases everyone. Enjoy a flavorful fusion of chili and mac and cheese that becomes a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) diced tomatoes
- 2 cups beef or vegetable broth
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef or turkey until fully cooked; drain excess fat.
- Add onion, garlic, and bell pepper; sauté until softened (3-5 minutes).
- Stir in chili powder, cumin, paprika, salt, and pepper to coat the meat and veggies.
- Pour in diced tomatoes with juices and broth; mix well.
- Add elbow macaroni and kidney beans; ensure pasta is submerged.
- Bring to a boil; reduce heat to low and cover to simmer for 10-12 minutes until pasta is firm yet cooked.
- Remove from heat; stir in cheddar cheese until melted.
- Adjust seasoning if necessary, then serve immediately with optional toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg