One-Pan Lemon Garlic Chicken Pasta
Indulge in the delightful flavors of One-Pan Lemon Garlic Chicken Pasta, a quick and satisfying dish perfect for busy weeknights or cozy gatherings. In just 20 minutes, you can create a restaurant-quality meal that impresses both family and friends. The zesty lemon, aromatic garlic, and succulent chicken marry beautifully in this easy-to-make recipe, all cooked in one pan for minimal cleanup. Whether you’re looking to whip up a casual dinner or elevate a special occasion, this pasta will not disappoint. Customize it by swapping shrimp with chicken or turkey for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pan cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb large chicken breast (sliced)
- 4 cloves garlic (minced)
- 1 lemon (zested and juiced)
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley (chopped) for garnish
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, combine pasta, chicken, minced garlic, lemon zest, olive oil, butter, red pepper flakes (if using), and 3 cups of cold water.
- Bring to a boil over high heat while stirring occasionally.
- Reduce heat to medium; cook until the pasta is al dente and chicken is cooked through (about 9-11 minutes).
- Add more water if the mixture becomes too dry.
- Remove from heat once creamy enough to coat the pasta.
- Stir in lemon juice, chopped parsley, and Parmesan cheese; season with salt and pepper.
- Allow to sit for a few minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg