One-Pan Cheesy Meat & Potato Skillet
Enjoy a delicious One-Pan Cheesy Meat & Potato Skillet that’s easy to prepare and perfect for busy nights. Try this comforting recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef (or ground turkey or chicken)
- 3 medium Potatoes (peeled and diced)
- 1 medium Onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves Garlic (minced)
- 1 cup Beef Broth (or chicken broth)
- 1 cup Cheddar Cheese (shredded)
- 1 tbsp Olive Oil (for cooking)
- 1 tsp Paprika
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Fresh Parsley (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper for about 3-4 minutes.
- Add diced potatoes and cook until they start to soften, about 8-10 minutes. Remove and set aside.
- In the same skillet, brown the ground meat until fully cooked, breaking it apart as it cooks.
- Stir in paprika, onion powder, garlic powder, salt, and pepper; cook for another 3-4 minutes.
- Return potatoes to the skillet with beef broth. Cover and simmer for about 5 minutes until potatoes are tender.
- Top with shredded cheese; cover again until melted, about 2-3 minutes.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg