One Pan Baked Zucchini Cheese
One Pan Baked Zucchini Cheese is a vibrant and flavorful dish that brings together the freshness of zucchini and the richness of melted cheese. Perfect as a side or a light main course, this recipe is simple enough for busy weeknights yet impressive enough for gatherings. In just over half an hour, you can savor tender roasted zucchini, sweet cherry tomatoes, and a creamy cheese topping. This one-pan wonder not only minimizes cleanup but also highlights wholesome ingredients, making it a nutritious choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 medium zucchinis, sliced into rounds
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine sliced zucchinis, cherry tomatoes, minced garlic, olive oil, oregano, salt, and black pepper; toss until well coated.
- Spread the mixture evenly in a baking dish or sheet pan in a single layer.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Bake in the preheated oven for 20-25 minutes until the zucchini is tender and the cheese is golden and bubbly.
- Remove from the oven and let cool slightly before garnishing with fresh basil leaves.
Nutrition
- Serving Size: 1 generous portion (approximately 200g)
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/one-pan-baked-zucchini-cheese/