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Olive Garden’s Pasta e Fagioli

Olive Garden's Pasta e Fagioli
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Warm up your chilly evenings with a comforting bowl of Olive Garden’s Pasta e Fagioli, a rich and flavorful soup that brings together lean ground beef, beans, fresh vegetables, and ditalini pasta in a savory broth. This dish is not just satisfying for the taste buds but also packed with nutrients. Its delightful blend of spices and fresh ingredients creates an inviting aroma that will fill your kitchen. Perfect for family dinners, gatherings, or a cozy night in, this recipe is quick to prepare and sure to impress.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 pound lean ground beef
  • 1 ½ cups chopped yellow onions
  • 1 cup diced celery stalks
  • 1 cup diced carrots
  • 3 cloves garlic (minced)
  • 2 cans (14.5 oz each) low-sodium chicken broth
  • 3 cans (8 oz each) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • ½ cup water
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons dried basil
  • ¾ teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper (to taste)
  • 1 cup dry ditalini pasta
  • 1 can (15 oz) dark red kidney beans, drained and rinsed
  • 1 can (15 oz) great northern beans, drained and rinsed
  • 3 tablespoons freshly minced parsley
  • Finely grated Romano or Parmesan cheese (for serving)

Instructions

  1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add onions, celery, and carrots; sauté until tender (about 5 minutes).
  2. Push vegetables aside; add remaining oil and ground beef. Cook until browned.
  3. Stir in minced garlic; cook for 1 minute.
  4. Add chicken broth, tomato sauce, diced tomatoes, water, sugar, oregano, basil, thyme, smoked paprika, crushed red pepper flakes, salt, and pepper. Mix well.
  5. Bring to a boil; reduce heat and simmer for 20 minutes.
  6. Stir in ditalini pasta and both types of beans; cook according to package instructions (approx. 10 minutes) until al dente.
  7. Serve in bowls garnished with parsley and grated cheese.

Nutrition

Find it online: https://perfectrecipeworld.com/olive-gardens-pasta-e-fagioli/