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Olive Garden Soup Recipe Made Easy for Beginners

Olive Garden Soup Recipe Made Easy for Beginners
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Experience the warmth and comfort of a cozy restaurant with this Olive Garden Soup Recipe Made Easy for Beginners. This hearty soup is packed with rich flavors, making it an ideal choice for family dinners or friendly gatherings. With its simple preparation, even novice cooks can create a delicious, satisfying meal that everyone will love. Customize it by adding your favorite vegetables or proteins to make it uniquely yours. Serve it alongside crusty bread or a fresh salad for a complete dining experience that’s perfect year-round.

Ingredients

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  • 1 tablespoon olive oil
  • ½ pound Italian sausage (mild or spicy), casing removed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 small potatoes, sliced thin
  • 4 cups chicken broth
  • 1 cup water
  • ½ teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 cup chopped kale or spinach
  • ½ cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the sausage and cook until browned, breaking it apart as it cooks.
  3. Stir in the diced onion and minced garlic; cook until soft.
  4. Add sliced potatoes, chicken broth, water, Italian seasoning, and optional red pepper flakes; bring to a boil.
  5. Reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
  6. Add chopped greens and cook until wilted (about 2–3 minutes).
  7. Stir in the heavy cream; season with salt and pepper before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/olive-garden-soup-recipe-made-easy-for-beginners/