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Olive Garden Pasta Fagioli Soup

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Indulge in the comforting warmth of Olive Garden Pasta Fagioli Soup, a delightful Italian-inspired dish that’s both hearty and satisfying. This delicious soup features a flavorful combination of ground beef, beans, and ditalini pasta simmered with fresh vegetables and aromatic spices. Perfect for busy weeknights or a cozy family dinner, this nourishing bowl of goodness can be customized to suit your taste preferences by adding extra veggies or adjusting the seasonings. Serve it with crusty bread or a fresh salad for a complete meal that warms both the heart and soul.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb ground beef
  • 1 large onion, diced
  • 3 stalks celery, sliced
  • 1–2 cups carrots, sliced or diced
  • 3 cloves garlic, crushed
  • 1 can (15 oz) diced tomatoes
  • 3 cans (8 oz each) tomato sauce
  • 4 cups beef or chicken broth
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) Great Northern or cannellini beans, drained
  • 1 cup ditalini pasta

Instructions

  1. Heat olive oil in a large soup pot over medium heat until shimmering.
  2. Add ground beef and cook until browned, breaking it apart with a wooden spoon.
  3. Stir in onions, celery, and carrots; cook for about 5 minutes until softened.
  4. Add crushed garlic; cook for an additional minute until fragrant.
  5. Mix in dried basil, Italian seasoning, brown sugar, and red pepper flakes.
  6. Pour in diced tomatoes, tomato sauce, and broth; bring to a boil while stirring occasionally.
  7. Stir in kidney beans and continue boiling for about 5 minutes.
  8. Add ditalini pasta and cook until al dente (about 8–10 minutes).
  9. Adjust consistency with water if needed; serve hot with your choice of bread or salad.

Nutrition

Find it online: https://perfectrecipeworld.com/olive-garden-pasta-fagioli-soup/