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Olive Garden Pasta E Fagioli

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If you crave restaurant-style comfort food, this Olive Garden Pasta E Fagioli recipe is the answer. This hearty, one-pot dish is packed with ground beef, nutritious beans, and tender pasta, all simmered in a rich tomato-based broth that bursts with Italian flavors. Perfect for weeknight dinners or cozy gatherings, it’s not only satisfying but also incredibly easy to make at home. With minimal cleanup required, you can enjoy quality time with your loved ones while savoring every delicious bite.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 3 cups beef broth
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 cup ditalini pasta
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, and celery for about 5 minutes until softened.
  2. Add minced garlic and cook for an additional 30 seconds. Stir in ground beef and cook until browned; drain excess fat.
  3. Mix in crushed tomatoes and beef broth, then add drained kidney and cannellini beans along with Italian seasoning, salt, and pepper.
  4. Bring to a gentle boil, then reduce heat and simmer for 15 minutes to meld flavors.
  5. Meanwhile, cook ditalini pasta separately until al dente according to package directions; drain well.
  6. Stir the cooked pasta into the soup just before serving. Taste and adjust seasoning if needed.

Nutrition

Find it online: https://perfectrecipeworld.com/olive-garden-pasta-e-fagioli/