Olive Garden Pasta e Fagioli
Indulge in the comfort of Olive Garden Pasta e Fagioli, a heartwarming Italian soup that combines rich flavors with wholesome ingredients. This delightful dish features a savory mix of ground beef, nutritious beans, vibrant vegetables, and al dente pasta, making it perfect for family dinners or meal prep. Each bowl is a warm hug on a chilly day, brimming with fiber and protein to satisfy everyone at the table. Customize it to your liking by adding your favorite beans or extra veggies, ensuring it’s a dish that caters to all tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion
- 2 garlic cloves
- 2 carrots
- 2 celery stalks
- 1 can cannellini beans
- 1 can kidney beans
- 1 can diced tomatoes
- 4 cups beef broth
- Italian seasoning
- Small pasta (like ditalini)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion, minced garlic, diced carrots, and celery; sauté for 5-7 minutes until tender.
- Stir in cannellini beans, kidney beans, and diced tomatoes with juices.
- Pour in beef broth and stir to combine.
- Season with Italian seasoning, salt, and black pepper; mix well.
- Bring to a boil then reduce heat and let simmer for 10-15 minutes.
- Add small pasta and simmer until al dente, about 8-10 minutes.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 45mg