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Olive Garden Minestrone Soup

Olive Garden Minestrone Soup
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Indulge in the warmth and comfort of Olive Garden Minestrone Soup, a delightful blend of fresh vegetables, hearty beans, and tender pasta simmered in a rich tomato broth. This easy-to-make recipe yields 8-10 generous servings, making it perfect for family dinners or cozy nights in. With its vibrant flavors and nutritious ingredients, this soup brings the essence of Italian cuisine right to your kitchen. Whether you’re meal prepping or entertaining guests, this vegan-friendly dish is sure to impress.

Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 4 carrots (sliced)
  • 4 ribs celery (sliced)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 zucchini (diced)
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Italian Seasoning
  • 16 ounces Canned Diced tomatoes
  • 4 ounces Tomato Paste
  • 1 cup Green Beans (cut 1-inch pieces)
  • 64 ounces Vegetable broth (divided)
  • 16 ounces cannellini beans (rinsed and drained)
  • 16 ounces Red Kidney Beans (rinsed and drained)
  • ½ cup Tiny Shell Pasta
  • 2 cups fresh spinach
  • 1 tablespoon Parsley (minced)

Instructions

  1. In a large stock pot over medium heat, add olive oil, carrots, celery, and onions. Cover and sauté until softened.
  2. Stir in minced garlic and diced zucchini; cook for an additional 5 minutes.
  3. Add salt, pepper, Italian seasoning, diced tomatoes (with juice), green beans, tomato paste, and 64 ounces of vegetable broth. Bring to a boil then reduce to a simmer for 10 minutes.
  4. Bring to a boil again; incorporate cannellini beans, red kidney beans, and tiny shell pasta. Cook for 10-15 minutes until pasta is al dente.
  5. Pour in 32 ounces of vegetable broth and stir in fresh spinach until wilted. Serve with minced parsley on top.

Nutrition

Find it online: https://perfectrecipeworld.com/olive-garden-minestrone-soup/