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Old Fashioned Meatloaf

Old Fashioned Meatloaf
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Old Fashioned Meatloaf is the epitome of comfort food, bringing warm and hearty flavors to your dining table. This easy and delicious recipe features tender ground beef complemented by a blend of savory seasonings and topped with a sweet and tangy sauce. Perfect for family dinners or casual gatherings, this meatloaf is beloved by all ages for its moist texture and robust flavor. Serve it alongside creamy mashed potatoes or fresh vegetables for an unforgettable meal that’s sure to please.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup panko bread crumbs
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
  2. In a small bowl, mix the panko bread crumbs with milk until well combined.
  3. Sauté diced onion in melted butter until fragrant, then add minced garlic and cook for an additional few minutes. Let cool.
  4. In a large bowl, combine ground beef, egg, soaked bread crumbs, Worcestershire sauce, thyme, salt, and the cooked onion mixture. Mix gently but don't overwork the meat.
  5. Shape into a loaf on the prepared baking sheet and cut a crisscross pattern on top.
  6. Bake uncovered for 40 minutes while you prepare the sauce by mixing ketchup, brown sugar, and mustard.
  7. After 40 minutes, spread the sauce over the meatloaf and bake for an additional 30-35 minutes until it reaches an internal temperature of 160°F (70°C).

Nutrition

Find it online: https://perfectrecipeworld.com/old-fashioned-meatloaf/