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No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls

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Indulge in the delightful flavors of fall with these No Bake Pumpkin Cheesecake Balls. This easy-to-make dessert combines creamy cream cheese with rich pumpkin puree and aromatic pumpkin pie spice, creating a tasty treat that’s perfect for any gathering. With no baking required, you can whip these bite-sized delights up in no time, making them ideal for holiday parties, potlucks, or cozy nights at home. The versatility of this recipe allows you to customize toppings to suit your taste, whether it’s a drizzle of chocolate or a sprinkle of crushed gingersnap crumbs. Enjoy the festive spirit with every delicious bite!

Ingredients

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  • 8 oz cream cheese
  • ⅓ cup powdered sugar
  • ⅔ cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 ½ cups graham cracker crumbs
  • 1 ½ cups gingersnap crumbs
  • 12 oz white almond bark

Instructions

  1. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add pumpkin puree and pumpkin pie spice; mix until combined.
  2. Stir in graham cracker and gingersnap crumbs until evenly mixed. Chill the mixture for about 2 hours.
  3. Once chilled, scoop out portions and roll them into 1-inch balls on a parchment-lined baking sheet. Chill again for about 30 minutes.
  4. Melt white almond bark in intervals, then dip each ball to coat evenly. Place back on parchment paper to set.

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