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No-Bake Mini Oatmeal Cookies

No-Bake Mini Oatmeal Cookies

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Indulge in the delightful simplicity of No-Bake Mini Oatmeal Cookies, a quick and nutritious snack that combines wholesome ingredients for a chewy treat bursting with flavor. Ready in just 20 minutes, these cookies blend rolled oats, rich cocoa, and creamy peanut butter, making them perfect for busy days or as an after-school pick-me-up. Gluten-free and vegetarian-friendly, they cater to various dietary preferences while providing a satisfying energy boost. Customizable with your favorite nuts or seeds, these mini bites are not only easy to make but also a hit at gatherings and family events. Enjoy the convenience of a no-bake dessert that makes snacking fun and delicious!

Ingredients

Scale
  • 1 cup rolled oats
  • 1/3 cup peanut butter
  • 2 tablespoons maple syrup
  • 1 tablespoon cocoa powder

Instructions

  1. In a large mixing bowl, combine rolled oats, peanut butter, maple syrup, and cocoa powder. Stir until well mixed.
  2. Take about one tablespoon of the mixture and roll it into small balls using your hands or a spoon.
  3. Place the cookie balls on a tray and refrigerate for approximately 15 minutes to firm up before serving.

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