Nigella Carrot And Ginger Cake
Indulge in the delightful flavors of this Nigella Carrot and Ginger Cake, where the warmth of ginger meets the natural sweetness of fresh carrots. This moist cake is a perfect treat for any occasion, whether you’re hosting a gathering or enjoying a quiet afternoon. With its rich flavor and inviting aroma, it’s a dessert that will leave a lasting impression on family and friends. Topped with creamy icing and sprinkled with crunchy walnuts and crystallized ginger, this cake is not only delicious but visually appealing too. Easy to make and wonderfully satisfying, this recipe is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves up to 8 people
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200 grams plain flour
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 2 teaspoons ground ginger
- ¼ teaspoon fine sea salt
- 175 grams soft light brown sugar
- 2 large eggs
- 200 milliliters vegetable oil
- 200 grams carrots (peeled and coarsely grated)
- 100 grams walnut pieces (roughly chopped)
- 75 grams crystallised ginger (finely chopped)
- 100 grams unsalted butter (soft)
- 100 grams icing sugar (sieved if lumpy)
- 1 teaspoon cornflour
- 100 grams full-fat cream cheese (fridge-cold)
- 1 tablespoon fresh ginger (coarsely grated)
- 25 grams walnut pieces (roughly chopped)
- 25 grams crystallised ginger (chopped)
Instructions
- Preheat oven to 170°C (325°F). Grease and line a 20cm springform cake tin.
- In a bowl, mix together the flour, baking powder, bicarbonate of soda, ground ginger, and salt.
- In a separate bowl, beat the sugar, eggs, and oil until combined. Gradually fold in the dry mixture.
- Add grated carrots, walnuts, and crystallised ginger; mix until evenly combined.
- Pour batter into the prepared tin and bake for 45–55 minutes or until golden brown.
- Allow cooling before icing with buttercream made from butter, icing sugar, cornflour, cream cheese, and grated ginger.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 335
- Sugar: 25g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/nigella-carrot-and-ginger-cake/