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Mulligatawny Soup

Mulligatawny Soup
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Mulligatawny Soup is a warm and comforting dish that infuses traditional flavors with a touch of modern convenience. This spiced chicken soup is perfect for chilly evenings, offering a delightful mix of aromatic spices, tender chicken, and creamy coconut milk. With its rich texture and hearty ingredients, it’s not only satisfying but also incredibly easy to prepare. Customize it by adding your favorite seasonal vegetables or adjusting the spice levels to fit your preferences.

Ingredients

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  • 1 pound boneless chicken (breast or thighs)
  • 1 small onion
  • 2 ribs celery
  • 1 carrot
  • 2 cloves garlic
  • 1 quart chicken broth
  • 1/2 cup white rice
  • 14 ounces coconut milk
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 teaspoons garam masala
  • 1 pinch cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 3 tablespoons olive or coconut oil (divided usage)
  • 1 sweet-tart apple (peeled)

Instructions

  1. Heat 1 tablespoon oil in a stock pot over medium heat.
  2. Toss chicken with spices and flour; brown in the pot until cooked through. Remove chicken and set aside.
  3. Add remaining oil; sauté onion, celery, and carrot until soft. Stir in garlic for another minute.
  4. Bloom spices by adding them to the pot with oil; mix briefly.
  5. Pour in chicken broth and bring to a boil; add rice and reduce heat to medium-low, cooking for 15 minutes.
  6. Stir grated apple and reserved chicken back into the pot; cook for an additional 5 minutes.
  7. Lower heat and stir in coconut milk until heated through; adjust seasonings as needed.

Nutrition

Find it online: https://perfectrecipeworld.com/mulligatawny-soup/