Muffin Tin Mini Apple Pies
Indulge in the delightful taste of Muffin Tin Mini Apple Pies, a charming twist on a classic dessert. These bite-sized treats feature a quick homemade pie crust enveloping a warm and cinnamon-spiced apple filling. Perfect for any occasion, from family gatherings to cozy nights at home, these mini pies are not only easy to make but also customizable to suit your taste. Serve them warm or cool with a sprinkle of powdered sugar or a scoop of ice cream for an irresistible dessert that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- 5 to 6 Tablespoons ice water
- 4 medium apples, peeled and diced (about 3 cups)
- 1/4 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 Tablespoons all-purpose flour for filling
- Sanding sugar for topping (optional)
Instructions
- Prepare the Pie Crust: In a mixing bowl, combine flour, sugar, and salt. Mix in cold butter until crumbly. Gradually add ice water until dough forms. Shape into a disk, wrap, and chill for at least 30 minutes.
- Make the Apple Filling: Mix diced apples with white sugar, brown sugar, cinnamon, and flour until combined.
- Assemble: Preheat oven to 375°F (190°C). Roll out chilled dough and cut circles larger than muffin tin cups. Place in tin and fill with apple mixture.
- Bake: Brush edges with egg wash and sprinkle with sanding sugar if desired. Bake for about 18 minutes or until golden brown.
Nutrition
- Serving Size: 1 mini pie (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/muffin-tin-mini-apple-pies/