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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
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Indulge in the warm, cheesy goodness of Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. Perfectly golden-brown on the outside and delightfully soft on the inside, these pretzels are filled with gooey mozzarella cheese and infused with aromatic rosemary and rich parmesan flavors. Whether you’re hosting a game day gathering or enjoying a cozy movie night at home, these savory snacks are sure to impress both kids and adults alike. With easy-to-follow steps, you can whip up this delicious treat in no time, making it an ideal choice for any occasion.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 1/2 cups warm water (about 110°F)
  • 1 tablespoon fresh rosemary (chopped)
  • 1/2 cup grated Parmesan cheese
  • 8 ounces mozzarella cheese (cut into cubes)
  • 1/4 cup baking soda
  • 1/4 cup unsalted butter (melted)
  • Coarse sea salt (for sprinkling)

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy.
  2. In another bowl, whisk together flour and salt. Gradually add to yeast mixture until combined.
  3. Knead dough until smooth (5 minutes with a stand mixer or 8 minutes by hand).
  4. Incorporate rosemary and Parmesan into the dough; let rise in a greased bowl for about an hour.
  5. Preheat oven to 425°F and line a baking sheet with parchment paper.
  6. Punch down dough, divide into eight pieces, and fill each with mozzarella before sealing.
  7. Shape each piece into a pretzel form and boil in baking soda water for 30 seconds before draining.
  8. Brush with melted butter, sprinkle salt, and bake for 12–15 minutes until golden brown.

Nutrition

Find it online: https://perfectrecipeworld.com/mozzarella-stuffed-rosemary-parmesan-soft-pretzels/