Moroccan Lamb Tagine with Figs, Almonds & Warm Spices
Discover the vibrant flavors of Moroccan Lamb Tagine with Figs, Almonds & Warm Spices, a slow-cooked stew that marries tender lamb with the sweetness of figs and the crunch of almonds. This aromatic dish is infused with warm spices like cinnamon and ginger, creating a comforting meal that’s perfect for family dinners or special occasions. With its rich flavors and easy preparation, this tagine is sure to impress your guests and satisfy your cravings. Serve it over fluffy couscous or rice, and garnish with fresh herbs for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Moroccan
Ingredients
Scale
- 2 lbs lamb leg, cut into large chunks
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ras el hanout
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- Heat the olive oil in a Dutch oven over medium-high heat. Sear lamb chunks until browned on all sides (about 5 minutes per side), then remove and set aside.
- In the same pot, reduce heat to medium and sauté onions until translucent (about 5 minutes). Add garlic, ras el hanout, cinnamon, and ginger; cook until fragrant (about 1 minute).
- Return the browned lamb to the pot along with any juices and add broth. Season with salt and pepper.
- Bring to a gentle simmer, cover, and reduce heat to low. Cook for about 2 hours or until the lamb is fork-tender.
- Check seasoning before serving hot over couscous or rice; garnish with toasted almonds.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg