Monterey Chicken One-Pan Orzo
Indulge in the comforting flavors of Monterey Chicken One-Pan Orzo, a delightful dish that simplifies dinner prep without sacrificing taste. This easy recipe combines tender chicken, creamy sauce, and fresh spinach all baked together with orzo pasta for a satisfying meal that can be enjoyed on busy weeknights or during family gatherings. With minimal cleanup and maximum flavor, it’s ideal for anyone looking to serve up a hearty dish with ease. Customize it with your favorite vegetables or proteins for added variety!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–10.5 oz can cream of chicken with herbs
- 16 oz container sour cream
- 2.5 cups chicken stock
- 5 garlic cloves (minced)
- 3 cups fresh spinach leaves
- 16 oz dry orzo
- 3 cups Monterey Jack cheese (grated)
- 2 cups rotisserie chicken
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 casserole dish. In the dish, combine cream of chicken, sour cream, and chicken stock; whisk until smooth.
- Stir in garlic, spinach, rotisserie chicken, half of the cheese, and dry orzo until evenly mixed.
- Top with remaining cheese and crispy fried onions.
- Cover with foil and bake for 25 minutes. Remove foil; bake an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 810mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://perfectrecipeworld.com/monterey-chicken-one-pan-orzo/