Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage
Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage is a savory and satisfying dish that combines tender ground beef with a colorful array of fresh vegetables. This quick and easy stir-fry can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or special occasions. The vibrant green cabbage adds a delightful crunch, while the garlic and ginger infuse the dish with aromatic flavors. With its healthy profile and customizable ingredients, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp sesame oil
- 3 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely sliced
- 1/2 cup low-sodium soy sauce
- 1 tbsp hoisin sauce
Instructions
- Prepare all ingredients by chopping the cabbage, mincing garlic, grating ginger, and slicing onion.
- Heat a wok or large skillet over medium-high heat and add sesame oil until it shimmers.
- Add ground beef to the hot wok; cook for 5–7 minutes until browned.
- Stir in minced garlic, grated ginger, and onion; sauté for about 2–3 minutes until fragrant.
- Add sliced cabbage; cook for another 5 minutes until slightly wilted but still crunchy.
- Pour in soy sauce and hoisin sauce; toss everything together to coat evenly.
- Serve hot on plates or bowls.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg