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Momma’s Famous Pound Cake

Momma's Famous Pound Cake

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Momma’s Famous Pound Cake is a timeless dessert that delivers a rich, buttery flavor and a moist, dense texture. This classic cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or simply enjoying an afternoon tea. With just a few simple ingredients, you can create this delightful treat that pairs beautifully with fresh fruit, whipped cream, or even a scoop of ice cream. The versatility of Momma’s Famous Pound Cake means it can be customized to suit your tastes – add a hint of lemon zest or vanilla extract for a personal touch. Baked to golden perfection, this cake is sure to impress your loved ones and leave them asking for more.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 2 3/4 cups granulated sugar

Instructions

  1. Preheat your oven to 325°F (163°C) and grease your baking pan.
  2. In a mixing bowl, combine flour and baking powder; whisk until blended.
  3. In another bowl, beat softened butter and sugar together until light and fluffy (5-7 minutes).
  4. Gradually add dry ingredients to the creamed mixture on low speed until just combined.
  5. Pour the batter into the prepared pan and spread evenly with a spatula.
  6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

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