Mississippi Chicken
Mississippi Chicken is a flavorful and effortless dish that combines tender chicken breasts with the zesty kick of pepperoncini peppers and ranch seasoning. This slow-cooked meal is perfect for busy weeknights or casual gatherings, requiring minimal prep time while delivering maximum flavor. The magical blend of spices creates a delicious sauce that elevates this chicken to a new level of comfort food. Whether served over rice, in tacos, or as a hearty sandwich, Mississippi Chicken is sure to be a hit with the whole family.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix
- 1 (1 ounce) packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place chicken breasts in a slow cooker.
- Pour pepperoncini juice over the chicken and scatter the peppers around them.
- Sprinkle ranch seasoning and au jus gravy mix evenly on top.
- Add pieces of butter on top of the mixture.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until the chicken is tender.
- Shred the chicken using two forks directly in the slow cooker, mixing it with the sauce.
- Serve hot over rice, in tacos, or as desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 395
- Sugar: 1g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://perfectrecipeworld.com/mississippi-chicken/