Miso Scrambled Eggs
Indulge in the delightful taste of Miso Scrambled Eggs, a creamy and flavorful twist on traditional scrambled eggs. This quick and easy recipe is perfect for busy mornings or leisurely brunches, offering a unique umami flavor that will impress your family and friends.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 4 large eggs
- 1 teaspoon white sugar
- 2 teaspoons white miso paste
- 2 teaspoons water
- 2 teaspoons toasted sesame oil
- Pinch of shichimi togarashi (optional)
Instructions
- In a medium bowl, crack the eggs and add the sugar. Whisk until smooth.
- In a small bowl, mix the miso paste with water until combined, then stir it into the egg mixture.
- Heat toasted sesame oil in a cold nonstick frying pan over low heat. Pour in the egg mixture.
- Stir gently with a silicone spatula until edges begin to set, then fold curds towards the center. Cook for about 4 minutes total until the eggs are mostly set but soft.
- Serve immediately on buttered toast or over rice, garnishing with shichimi togarashi if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 550mg
Find it online: https://perfectrecipeworld.com/miso-scrambled-eggs/